salmon, my favorite fish

I foreshadow a debate on whether fish skin should be eaten . . .

salmon skin 40X
What is seen above and below are the scales of the fish produced from the mesoderm in the dermis region. They are generally lubricated with mucus as well.

salmon skin 40X

 While they're not shown on the pictures, the omega-3 salmon possesses is actually located in the skin when cooked because the fat (which is right underneath the skin layer) melts and rises only to be absorbed by the dermis region. While it is beneficial to consume the skin as well as the pink flesh, it turns out there are potential chemicals that may reside in the skin as well due to contamination.

salmon meat 40X illuminator