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Now some of you may not want to consume the white part of an egg but perhaps this post might change your mind!
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When viewing egg whites, I realized the majority of the slide tended to display bubbles and other visible structures indicating that water was present before the egg was cooked. The reason for this is because almost 90% of the water lies in the egg whites. Now the white part is important because over 50% of the egg's protein lies there! They also barely have any fats so there are quite a few benefits from consuming the egg whites!
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